One of the most exciting things we find about re-creating raw foods at #seedsoflifebali is that’s it’s all new, it hasn’t been done before – not like this. So not only are we re-creating our favorite ethnic cuisines as vibrant living foods, but also exploring its unique tastes by combining the influences of food cultures around the world all on one plate.

We are pleased to be able to bring you a technology that has been until recently otherwise out of grasp from the west – The Taostic Tonic Herbal System. A system of herbology spanning over 5000 years with meticulous documentation and rigorous trial. We combine the Chinese, Ayuverdic & Indonesian ‘Jamu’ system to bring about the next level of health.

Journeying further into a realm of liquid lusciousness, we are showcasing some very special, Wild Ancient Artisan Tea from China. Some of the teas we have access fo are coming from 800 years and even older Wils tea trees, handpicked and rolled by family lineages of up to 2000 years.

Chocolates, cheesecake, bliss balls, tiramisu, bounty bar, macaroon, tarts, pie and all you wish for super-delicious dessert are now guilt-free to be enjoyed.
No additives or chemicals, no artificial color, no dairy, no gluten, no refined sugar. Our raw and vegan dessert are packed with super-healthy ‘superfoods’ that fuels your body to thrive.

Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.

Upstairs we offer traditional Mysore style Astanga yoga by Iain Grysak – Spacious Yoga. Iain is an advance Ashtanga yoga and Vipasaba practitioner with 15+ years teaching experiences and will teach the daily Mysore program offering workshop and retreats.